Chocolate Coconut Poke Cake: The Most Indulgent Dessert You’ll Ever Try

Chocolate Coconut Poke Cake is the ultimate dessert mashup that delivers rich, gooey, tropical goodness in every bite. Whether you’re a fan of moist chocolate cake or crazy about creamy coconut fillings, this recipe has it all. With its soft texture, flavor-packed layers, and visually irresistible appeal, it’s no wonder this cake has become a go-to for potlucks, parties, and sweet cravings alike. The beauty of a poke cake is its ability to soak up extra flavor—and when chocolate meets coconut, the results are next-level decadent.

For something tropical and chocolatey, don’t miss the Dubai Chocolate Strawberry—a luxurious twist on toasted coconut chocolate cake inspiration.

Ingredients You’ll Need for the Best Chocolate Coconut Poke Cake

Key Ingredients List

This cake is rich, creamy, and layered with intense flavor thanks to a few essential ingredients. Here’s what you’ll need for a delicious homemade chocolate coconut poke cake:

For the Cake Layer:

• 1 ½ cups granulated sugar
• 1 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• ¾ teaspoon baking powder
• ¾ teaspoon salt
• 2 large eggs
• 1 teaspoon pure vanilla extract
• ½ cup plain Greek yogurt (sub for buttermilk for a lighter touch)
• ¾ cup vegetable oil
• ¾ cup warm water
• ¾ cup sweetened shredded coconut (folded into the batter)

For the Poke & Soak Layer:

• 13.5-ounce can of unsweetened coconut cream
• 14-ounce can of sweetened condensed milk

For the Topping/Frosting:

• 1 cup heavy whipping cream
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 1 cup sweetened shredded coconut (toasted until golden brown)

These ingredients bring texture, moisture, and tropical flavor that transforms the poke cake into a crowd-pleasing masterpiece. The cake is deeply chocolatey without being overly sweet, while the coconut filling seeps into every bite.

Substitutes for Dietary Needs (Dairy-Free, Gluten-Free, Vegan)

Need to adjust the recipe to suit dietary needs? Here are easy swaps:

Keep in mind, vegan versions may result in a slightly denser texture, but the rich chocolate and coconut flavors will still shine through. Using unsweetened cocoa ensures you’re in control of the sugar balance, while coconut cream delivers the necessary decadence without overloading sweetness.

Step-by-Step Recipe for Chocolate Coconut Poke Cake

Preparing the Chocolate Cake Base

To start, preheat your oven to 350℉ and lightly grease a 13-inch rectangular baking pan with nonstick spray. In a large mixing bowl, whisk together all the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Next, stir in the wet ingredients: eggs, vanilla extract, plain Greek yogurt, vegetable oil, and warm water. Mix until the batter is smooth and fully combined. Gently fold in ¾ cup of sweetened shredded coconut to add a hint of texture and flavor directly into the cake.

Pour the batter evenly into your prepared pan, tap it on the counter to level the surface, and bake for about 30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean and the top springs back slightly to touch.

Poking, Soaking, and Layering with Coconut Filling

Now the magic happens. While the cake is still hot from the oven, use the tines of a fork or the handle of a wooden spoon to poke holes all over the surface. You don’t need to overdo it—just make sure the holes are evenly spaced so the coconut cream mixture can soak in properly.

In a small bowl, whisk together the full can of coconut cream with the sweetened condensed milk. Pour the mixture slowly over the warm cake, allowing it to settle into the holes. Go gently, using the back of a spoon or an offset spatula to spread it evenly across the top. This is the part where the cake transforms into a moist, ultra-rich treat.

Cover and refrigerate the cake for at least 2 hours—overnight is even better. This chilling time allows the flavors to meld and the liquid to thicken into a pudding-like layer within the cake, enhancing both taste and texture.

Once it’s chilled, you’re ready to frost and finish your masterpiece. Up next, we’ll show you how to make the whipped cream cheese topping and how to toast your coconut for the perfect crunchy finish.

Chocolate Coconut Poke Cake: The Most Indulgent Dessert You’ll Ever Try

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• Author: jessica
• Total Time: 45 minutes

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Description

A decadent dessert that combines rich chocolate cake, luscious coconut cream, and a fluffy whipped topping—all soaked together for the ultimate crowd-pleaser. This easy poke cake is perfect for potlucks, birthdays, or when you’re craving something indulgently tropical.

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Ingredients

For the Cake:

• 1 box chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)

For the Filling:

• 1 (15 oz) can cream of coconut (like Coco Lopez or Goya)
• 1 (14 oz) can sweetened condensed milk

For the Topping:

 

• 1 (8 oz) container whipped topping (like Cool Whip), thawed
• 1 cup sweetened shredded coconut, toasted (optional)

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Instructions

1. Bake the Cake
   • Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions. Pour into a greased 9×13 inch baking dish and bake for the time specified on the box (usually around 30 minutes), or until a toothpick inserted in the center comes out clean.
2. Poke the Cake
   • While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake, spacing about 1 inch apart.
3. Pour the Cream Mixture
   • In a bowl, whisk together the cream of coconut and sweetened condensed milk. Slowly pour the mixture evenly over the cake, letting it soak into the holes.
4. Chill the Cake
   • Cover the cake and refrigerate for at least 4 hours, or overnight for best flavor and texture.
5. Add the Whipped Topping
   • Spread the whipped topping evenly over the chilled cake.
6. Sprinkle Coconut
   • Sprinkle the top with shredded coconut. Toast it in the oven or skillet beforehand for extra flavor if desired.

Notes

• Cream of coconut is not the same as coconut milk. Be sure to shake or stir the can well before using.

• Toasted coconut adds a delicious crunch and depth of flavor.

 

• Store leftovers covered in the refrigerator for up to 4 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: International

Nutrition

• Serving Size: 12

Keywords: whipped topping, coconut cream, party dessert, summer dessert

Tips for a Moist and Flavorful Chocolate Coconut Poke Cake

How to Avoid a Soggy Bottom

One of the most common mistakes with poke cakes is pouring the filling too fast or unevenly, which can cause soggy layers or inconsistent texture. Here’s how to avoid it:

• Poke evenly: Make sure the holes are evenly spaced throughout the cake—this allows the cream mixture to absorb uniformly.
• Slow pour technique: Don’t dump the entire coconut cream mix all at once. Instead, pour it slowly and in sections, letting it seep into the holes gradually.
• Use the back of a spoon to spread the mixture over the surface while pouring—this ensures an even soak without over-saturation in one area.
• Let it cool slightly: If the cake is scorching hot, it might cause the mixture to pool at the bottom. Let the cake cool just a few minutes before adding the cream.

A well-soaked cake should feel plush and tender—not wet or mushy. When done right, it slices beautifully and holds its shape on the plate.

Best Chilling and Setting Techniques

Chilling isn’t just about temperature—it’s a key part of the texture-building process for your coconut poke cake.

Here’s how to get it right:

• Chill for at least 2 hours: While an hour might seem enough, the cream needs more time to absorb into the cake and settle. If possible, chill overnight.
• Cover tightly with plastic wrap: This prevents the cake from absorbing unwanted fridge odors and keeps the top layer moist before frosting.
• Use a flat surface in the fridge: If your cake is tilted, the liquid can pool to one side, ruining the consistency. Lay it flat and undisturbed.
• Don’t frost too soon: Wait until the cake is fully chilled before adding the whipped cream topping. Otherwise, the heat from the cake can melt the frosting quickly.

If you love rich and moist desserts like this Chocolate Coconut Poke Cake, you’ll definitely want to try our ultra-decadent Peanut Butter Chocolate Gooey Butter Cake. Craving something creamier? This No-Bake Caramel Pecan Cream Pie offers that creamy coconut poke cake texture in a different form.

Variations You Can Try for the Best Chocolate Coconut Poke Cake

German Chocolate Coconut Poke Cake Variation

If you’re a fan of German chocolate cake, you’re going to love this version. It starts with the same rich chocolate base but takes a decadent turn with pecans and caramelized coconut layered on top.

Here’s how to switch it up:

• Replace the standard sweetened condensed milk with a mixture of evaporated milk, egg yolks, butter, sugar, shredded coconut, and chopped pecans.
• Cook the topping over medium heat until thick, then spread it on the cake after poking and chilling.
• Garnish with extra toasted pecans for a crunchy finish.

This version gives off classic German chocolate cake vibes, but with the same moist poke-style texture we love.

Coconut Cream Pie Poke Cake Twist

For something a little lighter but still deeply flavorful, try turning this into a Coconut Cream Pie-inspired poke cake.

Here’s what you’ll change:

• Use a white or yellow cake mix instead of chocolate if you want to focus purely on coconut flavor.
• Instead of cocoa, infuse the topping with vanilla pudding mixed with coconut milk, then layer with whipped cream and toasted coconut.
• You can even add a graham cracker crust layer at the bottom of your baking dish to mimic pie crust.

This twist is especially great for warmer months when you want a dessert that’s cool, creamy, and not too heavy.

When stored properly, Chocolate Coconut Poke Cake keeps its moist, pudding-like texture for days.

Serving Ideas for Chocolate Coconut Poke Cake

Toppings and Garnishes for the Wow Factor

Presentation matters, especially with a cake this pretty. Whether you’re hosting a dinner party or bringing dessert to a potluck, how you garnish your poke cake can elevate the whole experience.

Here are a few finishing touches that work wonders:

• Toasted coconut flakes: Add crunch, aroma, and that golden-brown color everyone loves.
• Chocolate curls or mini chips: For added chocolate drama, sprinkle curls on top just before serving.
• Shaved almonds or chopped pecans: A great add-on if you want texture and a nutty contrast.
• Drizzles of chocolate or caramel sauce: Just a zigzag over the top gives bakery-level vibes.

Want to go the extra mile? Top each slice with a dollop of whipped cream and a single cherry or raspberry for color.

Serving Temperature and Plating Tips

This cake is best served chilled, especially in warmer weather. Not only does chilling lock in the cream layer, but it also balances out the richness.

• For clean slices, run a sharp knife under warm water, wipe it clean between cuts, and serve with a pie server.
• Place each slice on a small dessert plate with a sprinkle of extra coconut around the base for a gourmet touch.
• If serving at a party, portion the cake ahead of time and place slices in cupcake liners for mess-free grab-and-go.

Whether you’re serving at a family gathering or a bridal shower, the combination of flavors, textures, and beautiful presentation makes this cake a showstopper.

The whipped topping brings out the richness in every bite of Chocolate Coconut Poke Cake.

FAQ Section for the Best Chocolate Coconut Poke Cake

Conclusion

If you’re craving a dessert that delivers on flavor, texture, and presentation, the Chocolate Coconut Poke Cake is your next go-to. From the moist chocolate base to the luscious coconut cream layer and fluffy whipped topping, every element works together to create something truly special.

Whether you’re sticking with the classic recipe or trying a creative variation, this cake is guaranteed to impress. And it’s make-ahead friendly, too—perfect for stress-free hosting.

Learn more about Zesty Mediterranean Pickled Veggies with Feta & Oregano if you’re looking for something savory to serve alongside your sweet treats.

Whether for birthdays or backyard BBQs, Chocolate Coconut Poke Cake is always a hit.